Alma+Ferm makes natural products from Almaty apples.
Our orchard sits at around 1,500 metres above sea level. The apple trees have grown here for more than 40 years in a clean environment, without any chemical treatments. Part of our harvest also comes from wild varieties in the foothills of the Dzhungar Alatau — a region considered the historical homeland of apples.
We accompany the product at every stage: tending the orchard, harvesting the fruit, pressing the juice, running a natural fermentation, and bottling the finished vinegar. This approach lets us stand behind the quality of every batch.
Natural fermentation takes time, but it is precisely what builds the depth, rich flavour, and aroma of the finished product.
Our goal is to create high-quality natural products, preserving traditional production methods while combining them with modern safety and quality standards.
We care for the land where our orchard grows and use no chemical treatments on the trees. After pressing, the apple pomace is not discarded — we reuse it on the farm, reducing waste.
Our apple cider vinegar is made from apples alone through natural fermentation. We add no preservatives, flavourings, colourings, or any other artificial ingredients.
We control the entire process ourselves — from growing the apples to bottling the finished product. This keeps quality consistent and means we can fully account for the origin of every bottle.